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Beef up your beer chops here

What's in your glass? - Hops

The first in a series of four audio-guides exploring the four main ingredients of beer. Emma Inch takes a deeper look into hops with experts in the field.  

What's in your glass? - malt

The second in a series of four audio-guides exploring the four main ingredients of beer. Emma Inch takes a deeper look into malt with experts in the field.  

What's in your glass? - Yeast

The third in a series of four audio-guides exploring the four main ingredients of beer. Emma Inch takes a deeper look into yeast with experts in the field.  

What's in your glass? - Water

The fourth in a series of four audio-guides exploring the four main ingredients of beer. Emma Inch takes a deeper look into water with experts in the field.  

A beer drinkers dictionary

Helping you to better navigate the world of beer. Mark Dredge explores the terms used to describe brewing, drinking and serving of beer. 

Herbal Beers

A guide to foraging for brewing ingredients by Andy Hamilton

Beer Styles Chart

Discover your new favourite tipple with CAMRA’s beer styles chart

Braggot

An ancient British honey beer

The North/south Divide

…on sparklers by Annabel Smith

Ales from the dark side

Darker beers for Autumn and Winter

Beer Containers

The different containers in which beer is stored in and served from by John O’Donnell

Beer & food pairing

Learn how to pair delicious foods with your favourite beers with Alison Taffs

Opening the doors on my local

       The pubs ecosystem during COVID            by Laura Hadland

Kettle Souring

An intermediate sensory and technical guide by Ruvani de Silva

Pub of the Future Pt.2

              A foray into the future of pubs                by Katie Mather 

 

Enthusiasts guide to tasting beer

Jane Peyton delves deeper into tasting beer

The Journey of a cask

An extended look at the journey of a cask from brewery to bar by Alison Taffs

 

PUB OF THE FUTURE PT.3

A foray into the future of pubs by Katie Mather

 

Game on!

An exploration of pub games in the 21st   Century local by Emma Inch

Finings

Matt Curtis explores finings, what they are, how they are used in brewing and how the impact the end result, beer. 

How beer is made 1. Choosing the ingredients

By CAMRA, Filmed and produced by Bill Bradshaw 

HOW BEER IS MADE 2. Mashing in

By CAMRA, Filmed and produced by Bill Bradshaw 

Community Ownership of working men's clubs

Rachel Hendry looks at WMC’s as spaces for and owned by communities 

spent grain: tips for homebrewers from innovators

Ruvani de Silva talks to innovators about how you can repurpose your own spent grains. 

Hop Compounds

Charlotte Cook provides a detailed guide to understanding hop flavour and aromatic compounds. 

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