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BEER magazine

BEER magazine is CAMRA’s award-winning quarterly magazine. Exclusively available to CAMRA members.

BEER magazine is published four times a year, and features some of the best known beer, cider and pub writers – including Pete Brown, Sue Nowak, Boak & Bailey, Des De Moor, Jeff Evans, Roger Protz, Tim Hampson, Emma Inch, Sophie Atherton and Susanna Forbes.

Each issue brings you in-depth features about a range of interesting subjects and issues across the beer, cider and pub world.

CAMRA members can enjoy both BEER and What’s Brewing publications online, or opt to receive printed copies as part of their membership

The best of beer writing

BEER magazine covers a wide range of subjects and topics. Recent issues have included:

  • Sustainable brewing – Emma Inch finds out how brewers are reducing their carbon footprints
  • Sour beer – Adrian Tierney-Jones explores trends in this resurgent beer style
  • Tim Hampson interviews the current Champion Beer of Britain brewer at Church End brewery
  • A guide to finding beer and bars is Bruges
  • Sophie Atherton makes the case for Eddie Gadd as a Real Ale Hero
  • A look at home brewing with Katie Wiles
  • Regular columnist Jeff Evans explores Bedfordshire
  • How do you spot a bad beer? Des De Moor explains
  • Food – features on pub food and beer-inspired recipes
A great read, and a valuable resource for all real ale, cider and perry lovers!

Read Beer now

Check out a sample issue and see what you are missing!

Join today

Access all the latest issues of BEER, published every quarter

Listen to Beer

BEER is available for those with visual impairments with our audio versions

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