Pomona Award

The Pomona Award is named after the Goddess of fruit trees, gardens and orchards.

Nominations for a Pomona Award can be made by any CAMRA member, branch or Region at any time, but the award will be promoted as part of the May and October campaigning months. This award is no longer an annual award, but will be given as and when it is felt there is a suitable candidiate. 

Any person, group of people, organisation, publication or place (including CAMRA Members and/or Branches) may be eligible for an award, and will have to have shown an outstanding commitment to, or something special in relation to, cider and/or perry campaigning. Awards may be given posthumously.

All forms of cider and/or perry campaigning are eligible. 

Nominations for the Pomona Award are now open.

Please note that if you are considering a pub, or a person for their work within CAMRA, they should be considered for alternative awards.  People who should be recognised for their work within CAMRA should be nominated for the Campaigner of the Year award and pubs should be considered for Cider Pub of the Year.

Each winner is set out below and again commended for their diverse range of activities and commitment to real cider and perry.



Pomona Award 2014

CAMRA presented the Pomona Award for 2014 to Cider Workshop (ciderworkshop.com), an on-line community and information resource.

Cider Workshop which is used by cider producers and enthusiasts around the world, was chosen for the depth of information they make freely available to anybody interested in Real Cider and Perry.


Pomona Award 2013

CAMRA presented the Pomona Award for 2013 to Tom Oliver of "Oliver's Cider and Perry" for his 'work in securing the existence of UK orchards and preserving the tradition of perry production for future generations to enjoy'.

Tom has worked tirelessly to ensure the future of British cider and perry, not only in the protection of UK orchards but also by producing a charter for The Guild of Craft Cider and Perry Producers which outlines the standards to which traditional cider and perry producers should adhere. 


Pomona Award 2012

CAMRA presented the Pomona Award for 2012 to Dr Andrew Lea for his ‘wealth of knowledge, technical support and passion in contributing to the science and understanding of cider and perry production'.

Dr Lea's career started at the Long Ashton Research Centre, near Bristol, and fast forward to the present day, he remains one of the leading authorities in the science behind cider and perry making. 


Pomona Award 2011

CAMRA lauded praise on the National Collection of Cider and Perry at Middle Farm, near Lewes, East Sussex, presenting the outlet with its Pomona Award 2011 for an outstanding contribution to the cider and perry industry.


Pomona Award 2010

Richard Knibbs of Ye Olde Cider Bar at Newton Abbot. Andrea Briers, CAMRA's Cider & Perry Campaigning Chair said: "Richard Knibbs thoroughly deserves CAMRA's Pomona Award this year. He has provided the community of Newton Abbot with an outstanding range of quality real cider and perry for the last 40 years in a bar that has changed very little in the last 100 years. Scrubbed tables and settles and not a cushion in sight!

"Cider houses have dwindled over the centuries. They are not pubs and do not sell any beer or any spirits and at the last count, there were only four surviving cider houses in England. Ye Olde Cider Bar is one of these extremely rare and special places."


Pomona Award 2009

Mike Johnson of Ross-On-Wye Cider & Perry.


Pomona Award 2008

Roger Wikins, Wilkins Cider. A Somerset-based farmhouse cidermaker who learnt his trade at his grandfather's knee. Roger has been making cider since 1969, and winning CAMRA awards since the 1980's. A unique and dedicated individual with a passion for his products that is hard to equal.


Pomona Award 2007

The Big Apple Organising Committee. A Herefordshire-based group dedicated to promoting English orchards, apples and cider. They earned the Pomona Award for their unflagging support and involvement with real cider and perry by hosting their annual Blossom Time and Harvest Time festivals.


Pomona Award 2006

Joint Award to Jon Hallam and John Reeks. Both wholesalers were jointly awarded the accolade for supplying pubs and beer festivals with a range which would not otherwise be obtainable, and encouraging farmers to continue producing cider and perry.


Pomona Award 2005

Ivor and Susie Dunkerton, Dunkertons Cider Co.  Ivor and Susie Dunkerton were the first Soil Association certified organic producers in Herefordshire. They were given the award for their tireless work since 1979 in establishing cider and perry as a premium product, and for their extensive orcharding work.


Pomona Award 2003

Cymdeithas Perai Seider Cymru (Welsh Perry and Cider Society). The society was founded in 2001 to support Welsh-produced craft cider and perry. They were commended for raising the profile of Welsh Cider and Perry, arranging for an annual competition for Welsh producers, encouraging the planting of trees, identifying old varieties and ensuring that more pubs choose to sell real cider and perry.


Pomona Award 2002

Paul Johnson, Johnson's Farmhouse Cider. Cider Producer on the Isle of Sheppy making blended cider and cider from his own orchard. He gained the award for having the vision to plan an orchard of more than 20 standard cider apple trees with a dozen different varieties.


Pomona Award 2001

Rod Marsh, The National Collection of Cider and Perry.  The manager of the National Collection of Cider and Perry – a unique celebration of our national fruit. However, Rod Marsh declined the award stating ‘My own contribution to cider in the UK is in its infancy compared to those whose families have striven to make our national beverage through several generations. We need to wake up as a nation and appreciate what we have."


Pomona Award 1999

Kevin Minchew, Minchew's Real Cyder & Perry. Producer dedication to sourcing, growing, and making cider and perry from historic tree varieties. He was commended for his dedication to tracing old varieties of cider and perry fruit, often thought lost, and ensuring that they continue to be celebrated and enjoyed as real cider and perry.


Pomona Award 1998

Gerry Alton, Brogdale. Gerry established Brogdale as home to the National Fruit Collections; a genetic pool of cider and perry fruit providing an excellent service for both growers and producers.