UK real ale drinkers toast increase in fortunes of once 'endangered' beer style
CAMRA, the Campaign for Real Ale, has kicked off celebrations for its National Mild in May campaign with the release of new research showing the increasing profile of the Mild beer style.
In a survey to 500 real ale drinkers spread across the UK, CAMRA found that 64% of drinkers have seen an increase in the number of Mild beers served at pubs and beer festivals over the past 5 years. Similarly, 75% of those surveyed also noted the availability of Mild beers in pubs and brewery shops within a 30 mile radius of their home.
The aim of National Mild Month is to encourage local pubs to stock a Mild throughout the month of May, and to encourage trial of this traditional beer style through initiatives such as ‘try before you buys', third pint sampling measures, Mild beer and food matching events, and Mild beer tasting sessions.
Once classified as an endangered beer style, there are now over 200 Milds brewed in the UK, more than double the number brewed at the end of the 20th century. CAMRA's research shows that even a proportion of real ale drinkers are unaware of this huge amount of variety, with 41% unaware of the fact there are over 200 Mild beers brewed in the UK.
Speaking before the launch of CAMRA's Mild in May campaign, Duncan Woodhead, CAMRA National Beer Styles Co-ordinator, said:
'This new research really reinforces the fact that today's discerning drinkers are helping to bring back traditional beer styles such as the Mild into pubs, and from a broader perspective, as a conventionally less bitter, lower in alcohol alternative to other beers, this wider availability of the Mild is great news for getting more drinkers to try the delights of real ale for the first time.
'In the last 6 months alone, some of the UK's leading brewers have reverted back to calling their renowned brands a ‘Mild', and with the overall growth of the real ale industry coinciding with figures showing 50% of UK drinkers have now tried real ale, there's a real opportunity for the Mild to return to its former glory, when in the 1950's it was the nation's most popular beer style.'
In the same survey, CAMRA asked real ale drinkers to name their best loved Milds. The top three most popular from the sample of 500 drinkers were Rudgate brewery's (of Tockwith, York, North Yorkshire) Ruby Mild, which is CAMRA's current Champion Beer of Britain, Sarah Hughes brewery's (of Sedgley, Dudley, West Midlands) Dark Ruby, and West Berkshire brewery's (of Yattendon, Berkshire) Maggs' Magnificent Mild.
ENDS
Notes to editors:
For further information on the Mild beer style and Mild Month events taking place near you, please visit www.camra.org.uk/mild
Milds are black to dark brown to pale amber in colour and come in a variety of styles from warming roasty ales to light refreshing lunchtime thirst quenchers. Malty and possibly sweet tones dominate the flavour profile but there may be a light hop flavour or aroma. Slight diacetyl (toffee/butterscotch) flavours are not inappropriate. Alcohol levels are typically low.
At present there are over 700 real ale breweries in operation across the UK, compared to over 400 at the end of the 20th century. At present there are more small brewers in operation than at any time since the Second World War.
For further information:
CAMRA's Press Office - 01727 798443
|