25+ Ciders/Perries;(E.Anglia Cider & Perry Comp held here); Bottled GB Beer + Europe/world, plus draught Foreign Beer from mainland Europe.
Open: Mon 5.30pm-11pm; Tue-Thu 11.30am-2.30pm, then 5.30pm-11pm; Fri 11.30am-3pm, then 5.30pm-11pm; Sat 11.30am-3pm, then 6.30pm-11pm.
Admission: Lunchtimes Tue-Thu £1; Fri-Sat £1.50. Evenings Mon/Tue £3; Wed £4; Thu/Fri/Sat Eve £5. CAMRA membs Free all times (pls join queue + show membership card on entry). Over 18s only-no children. Last admissions 30min before closing.
Non-smoking + no pass-outs.
Advance ticket details - please see website (below).
Volunteers needed - pleasee email Mark Simpson (address below) or write to: Fest Staffing, 8 Pond Rd, Horsford, Norfolk NR10 3SW.
For further details please see the website for contact the festival organiser Martin Ward (details below).
Starts:
October 26 2009
Ends:
October 31 2009
Website:
Contact:
Martin Ward (Enquiries)
07833 971894
Mark Simpson (Staffing)
Venue
St Andrews & Blackfriars Hall
Norwich