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Cider Not Recognised as Being Real
Below is a list of the most common ciders that CAMRA does not recognise as being real:
Please note that this list is not necessarily complete.
The most common reasons a cider or perry is not considered to be real are that it is carbonated, pasteurised, micro-filtered, or concentrate juice has been used.
- Addlestones
- Aspall
- Ashton Press
- Brothers
- Bulmers
- Diamond White
- Dry Blackthorn
- Gaymer's
- Jacques
- K Cider
- Kopparberg
- Magners
- Merrydown
- Rattler
- Rekorderlig
- Samuel Smith's
- Saxon
- Saxon Farm
- Scrumpy Jack
- St Helier
- Stowford Press
- Strongbow
- Taunton
- Thatchers Gold
- Thistly Cross Cider
- Westons Ice
- Woodpecker
- 'any cider with fruit flavour added'
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Good Beer Guide 2012
