Good Beer Guide celebrates London as Beer Boom City

Press Release
Issue Date:

Embargoed: 00:01, 15th September


Good Beer Guide celebrates London as Beer Boom City


INTERVIEW/PHOTO OPPORTUNITY: Good Beer Guide editor Roger Protz will be available on 15th September 10am-12 noon at the Bree Louise Pub (Euston) and 2pm-5pm at Sambrook's Brewery (Battersea)


The 2017 edition of the Good Beer Guide (GBG), published by the Campaign for Real Ale, CAMRA, charts the remarkable rebirth of brewing in London. The capital was dubbed a "beer desert" by the Campaign in the 1970s but now the guide lists 69 breweries, with five more due to open in the near future.


"London is once again one of the world's great brewing cities," editor Roger Protz says. "Choice for drinkers is astonishing. Brewers have restored India Pale Ale [IPA], first brewed in East London in the early 19th century, along with other famous London beers such as Porter and Stout.


"But they are innovating, too, with beers aged in wood, ales made with the addition of herbs, spices, fruit, chocolate and coffee, and have developed their interpretations of Belgian farmhouse and sour beers."


Protz grew up in East London surrounded by famous names in brewing such as Charrington, Manns, Taylor Walker and Trumans. "They all closed due to mergers and takeovers – but now the area is bursting with breweries again," he says.

"Hackney is beer paradise for drinkers. Trumans has been brought back to life and has been joined by Crate, Five Points, Hackney, Howling Hops, Pressure Drop and Maregade. Close by there are breweries in Leyton, Silvertown, Victoria Park, Walthamstow, Whitechapel and Bethnal Green.


"The crowds packing Tap East in the Westfields shopping centre in Stratford after West Ham United games show football fans aren't all lager drinkers. And the football club even has its own beers with Iron Ale and Boleyn Bitter."


In Bermondsey, there are so many breweries packed into the area that drinkers take the "Bermondsey Mile" at weekends, visiting such breweries as Anspach & Hobday, Brew by Numbers, Fourpure, Kernel, Partizan and Southwark to sample the beers. And drinkers can go the extra mile at UBrew in Bermondsey and make their own beer.


Also in south London, Duncan Sambrook has built Sambrook's Brewery in Battersea into a major force in the capital. He was so distressed by the closure of Young's in Wandsworth that he gave up a career in the City to launch his brewery in 2008 and now sells a range that includes Wandle Bitter, Junction and Powerhouse Porter to pubs throughout London and the M25 corridor.


In north London, Beavertown has also grown rapidly to become a sizeable brewery. Founder Logan Plant, son of Led Zeppelin front man Robert Plant,  opened a tiny brewery in De Beauvoir Town – pronounced Beavertown by locals – and finally moved to Tottenham Hale three years ago, where he has grown production from 1,000 hectolitres brewed in his kitchen,a year to 50,000 and plans to expand further.

"London is a tourist hot spot and visitors from within and without the UK can now enjoy an enormous range of beers here," Roger Protz says. "The capital is a dynamic brewing centre and new brewers are clamouring to jump on the fast-moving bandwagon."





Notes to editors:


To arrange interviews with Good Beer Guide Beer editor Roger Protz will be available for interview in London on Thursday 15 September at the Bree Louise pub, Euston in the morning and at Sambrook's brewery, Battersea in the afternoon. Please contact Communications Assistant Ayo Kila on 01721 337 863 or 


Beer quality assessor Cask Marque has sponsored the 2017 Good Beer Guide. Cask Marque makes over 22,000 unannounced visits to pubs each year and tests each cask ale on sale for temperature, appearance, aroma and taste. They also the number one provider of Cellar Management Training  in the UK.


The 44th edition of the Campaign for Real Ale's (CAMRA) Good Beer Guide will be published in September and will list the best 4,500 pubs in the country chosen by its 180,000-plus membership.




CAMRA Press Office

01727 337 8863


For review copies:


David Birkett

Publications Sales and Marketing Officer

 01727 337865