Lunch being served
Champion Beer of Britian 2007 award presentation
Come and taste the 2008 Champion beers matched to a superb meal in the Thomas Lord Suite at Lords in London.
There's still time to book your ticket for CAMRA's Annual Awards Lunch and Champion Beer of Britain presentation, with guest speaker John Grogan MP, Chairman of the All Parliamentary Beer Group.
Drinks reception at 12.30pm featuring some of the winning beers will be followed by a selection of beers matched to a four course meal at 2pm. The presentations to all the Champion Beer of Britain award winners by Chairman Paula Waters and Good Beer Guide editor Roger Protz will take place following the meal.
Tickets available at £85 per head from CAMRA on 01727 867201. Both CAMRA members and members of the trade are invited to come together to attend this annual celebration of the best in brewing. Tables for ten people can be reserved.
Tours of Lords can be organized in advance at £10 per head - please contact Kim Carvey (kim.carvey@camra.org.uk) if interested. These will take place before the lunch.
Please specify if you would like a vegetarian meal or a vegetarian alternative to the fish starter.
11.30am - Tours of Lords Cricket Ground (these must be prebooked with CAMRA)
12.30pm - Drinks Reception, serving Triple fff Alton's Pride, Beckstones Black Dog Freddy and Loddon Ferryman's Gold
2pm - Lunch to be served
3.40pm - Awards presentation
4.30pm - Guest speaker John Grogan MP, Chairman of the All Parliamentary Beer Group
5pm - Formal Business Closes
5-7pm - Drinks Reception, serving Triple fff Alton's Pride, Beckstones Black Dog Freddy, Loddon Ferryman's Gold and Thornbridge Jaipur IPA
Dress - Lounge Suit
Starter
Grilled Marinated Salmon
Pea, mint and broad bean veloute
Tomato fondue and truffle oil
(A vegetarian alternative should be prebooked with CAMRA)
Beer: Triple fff Alton's Pride, Lees Bitter
Mains
Roast Breast of Free Range Chicken with Wild Mushrooms
Fondant potato, creamed leeks, baby carrot
(A vegetarian alternative should be prebooked with CAMRA)
Beer: Skinner's Betty Stogs, Otley O1
Pudding
Passion Fruit Cheese Cake
Tuile biscuit and passion fruit sauce
Beer: Wickwar Station Porter, Fullers 1845
Coffee and Homemade Truffles
Beer: Wye Valley Dorothy Goodbody's Wholesome Stout